Before you try the exquisite delicacy for the first time, you should find out where to buy caviar online, such as here. Experts advise choosing a proven and reliable supplier with an excellent reputation, such as Bester Caviar.
Going to the store or buying online? – Useful tips
The exclusive premium appetizer is a decoration for festive tables for special events. The product is extracted from sturgeon and salmon fish, the breeding of which is carried out by a few aqua farms. For this reason, the delicacy is so expensive, and in demand it is also called “black gold.”
But where can you buy sea delicacies today: in an offline supermarket or through the website? Shopping in stores or markets, when you probably do not know what you are paying money for, can have these consequences:
- fake product: colored pike or protein caviar sold under the pretense of natural caviar;
- poor quality of the product: not whole grains, unpleasant taste, musty odor;
- stale goods that can cause poisoning.
When ordering online, the buyer can count on direct deliveries of the delicacy from proven and reliable producers. Delivery is carried out all year round, and the price for this product is quite affordable. As for the quality, the client usually receives the appropriate certificates. Such caviar will please you with its nutritional value, whole grains, pleasant sea odor, and unsurpassed taste.
The caviar we recommend to start your gastronomic journey
If you are trying “black gold” for the first time, we offer you this list of best caviar for beginners. This way, you will appreciate all the advantages of this fresh, high-quality product, produced without preservatives and other chemical additives.
Oscietra Classic
The Italian fishery provides us with delicious Ocietra caviar. This species is characterized by a delicate, creamy taste, complemented by nutty notes, light effervescence, hard, crunchy grains, and a rich golden-brown color.
Siberian Classic
Siberian sturgeon caviar is famous for its exquisite taste and luxurious texture. The eggs here are clean, whole, shimmering black-yellow in color, moist in appearance, and 2-2.5 mm in size. They separate well from one another. A clean, pleasant aftertaste rounds off the buttery flavor with notes of nuttiness.
Siberian Sturgeon Caviar (Indian Ocean)
The delicacy from Siberian sturgeon raised in the pristine nature of the Indian Ocean has a classic black pearl appearance with a rich, creamy flavor, fragile roe, and slightly earthy taste. The product contains no preservatives, is not frozen, and is 100% organic. It is characterized by excellent value for money.
Russian Osetra Karat Black (Caspian Sea)
Osetra Karat variety is produced on one of the oldest and world famous aqua farms in Israel – “Karat”. It is represented by grains of dense texture, medium to large size of traditional deep dark color. Osetra Karat is the best caviar for beginners and experienced connoisseurs of this product.
How to serve caviar properly?
In many European countries, “black gold” is served on ice to make the flavor of the sea delicacy more expressive. Today, you can refuse the ice backing, but the delicacy should occupy a respected place on the festive table. Thinking over the table setting, the house owner should take care of special tableware for this dish. Real gourmets eat the delicacy with small silver or bone spoons.
The product is harmoniously combined with galettes, tartlets, white bread toast, and thin bread. Cucumbers, olives, herbs, and quail eggs are usually used as decorations. It is a tradition to serve caviar with pancakes. As for drinks, ice-cold vodka, the best champagne (brut), and chilled dry white wine will do. Choose the best way to serve caviar and appreciate this exquisite product and its flavors to the fullest.
Conclusion
Order sea delicacies only from suppliers you trust. Then, your tasting experience will be the best it can be. You will not only benefit from the food but also enjoy the great taste.
Delight your taste buds with a truly gourmet delicacy. We are sure that you will appreciate it.
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